{"product_id":"🌶🔥-rio-grande-reckoning-tex-numex-bean-blend-seasoned-sorcery-by-green-magick-apothecary","title":"🌶🔥 Rio Grande Reckoning Tex-NUMEX Bean Blend | Seasoned Sorcery","description":"\u003ch1 data-section-id=\"nt72ud\" data-start=\"260\" data-end=\"289\"\u003e🌶🔥 Rio Grande Reckoning\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1rvgq1v\" data-start=\"290\" data-end=\"315\"\u003eTex-NUMEX Bean Blend\u003c\/h2\u003e\n\u003ch3 data-start=\"316\" data-end=\"361\"\u003e\u003cem data-start=\"316\" data-end=\"361\"\u003eSeasoned Sorcery by Green Magick Apothecary\u003c\/em\u003e\u003c\/h3\u003e\n\u003chr data-start=\"363\" data-end=\"366\"\u003e\n\u003ch3 data-section-id=\"1uv6mbu\" data-start=\"368\" data-end=\"421\"\u003eA robust, New Mexico–style pinto bean seasoning\u003c\/h3\u003e\n\u003ch3 data-start=\"422\" data-end=\"478\"\u003eBuilt for deep red broth and bold, chile-forward flavor.\u003c\/h3\u003e\n\u003ch3 data-start=\"480\" data-end=\"604\"\u003eInspired by South Texas borracho beans and tempered with New Mexico heat, Rio Grande Reckoning is crafted for serious beans.\u003c\/h3\u003e\n\u003ch3 data-start=\"606\" data-end=\"726\"\u003eNo sweetness.\u003cbr data-start=\"619\" data-end=\"622\"\u003eNo filler.\u003cbr data-start=\"632\" data-end=\"635\"\u003eJust layered chile depth and savory structure designed for long simmering and bold results.\u003c\/h3\u003e\n\u003chr data-start=\"728\" data-end=\"731\"\u003e\n\u003ch2 data-section-id=\"1w64t06\" data-start=\"733\" data-end=\"753\"\u003e🔥 Flavor Profile\u003c\/h2\u003e\n\u003cul data-start=\"755\" data-end=\"899\"\u003e\n\u003cli data-section-id=\"ihlkg9\" data-start=\"755\" data-end=\"782\"\u003e\n\u003ch3 data-start=\"757\" data-end=\"782\"\u003eDeep red chile backbone\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bjsrf6\" data-start=\"783\" data-end=\"806\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"806\"\u003eEarthy cumin warmth\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1di905v\" data-start=\"807\" data-end=\"845\"\u003e\n\u003ch3 data-start=\"809\" data-end=\"845\"\u003eSavory garlic and onion foundation\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g7pbng\" data-start=\"846\" data-end=\"873\"\u003e\n\u003ch3 data-start=\"848\" data-end=\"873\"\u003eGentle herbal structure\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12qled0\" data-start=\"874\" data-end=\"899\"\u003e\n\u003ch3 data-start=\"876\" data-end=\"899\"\u003eSteady, building heat\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"901\" data-end=\"947\"\u003eHeat Level: Medium-Hot (true New Mexico style)\u003c\/h3\u003e\n\u003ch3 data-start=\"949\" data-end=\"1007\"\u003eThis is not a taco seasoning.\u003cbr data-start=\"978\" data-end=\"981\"\u003eThis is a red broth blend.\u003c\/h3\u003e\n\u003chr data-start=\"1009\" data-end=\"1012\"\u003e\n\u003ch2 data-section-id=\"c2vm8l\" data-start=\"1014\" data-end=\"1047\"\u003e🫘 How to Use (Borracho Style)\u003c\/h2\u003e\n\u003ch3 data-start=\"1049\" data-end=\"1088\"\u003eFor a bold, broth-forward pot of beans:\u003c\/h3\u003e\n\u003col data-start=\"1090\" data-end=\"1592\"\u003e\n\u003cli data-section-id=\"2l347j\" data-start=\"1090\" data-end=\"1117\"\u003e\n\u003ch3 data-start=\"1093\" data-end=\"1117\"\u003eRinse dry pinto beans.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mqnm9b\" data-start=\"1118\" data-end=\"1210\"\u003e\n\u003ch3 data-start=\"1121\" data-end=\"1210\"\u003eAdd beans to a pot with chopped onion, garlic, tomatoes, beef bouillon, and a ham hock.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"afkzlw\" data-start=\"1211\" data-end=\"1340\"\u003e\n\u003ch3 data-start=\"1214\" data-end=\"1340\"\u003eBring to a boil and simmer until the vegetables are soft and the ham hock is tender enough to remove the meat from the bone.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14n4une\" data-start=\"1341\" data-end=\"1450\"\u003e\n\u003ch3 data-start=\"1344\" data-end=\"1450\"\u003eAdd one Mexican beer, 4 tablespoons Rio Grande Reckoning, and the chopped stems of a bundle of cilantro.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"w6bl13\" data-start=\"1451\" data-end=\"1498\"\u003e\n\u003ch3 data-start=\"1454\" data-end=\"1498\"\u003eContinue simmering until beans are tender.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"p0k50a\" data-start=\"1499\" data-end=\"1542\"\u003e\n\u003ch3 data-start=\"1502\" data-end=\"1542\"\u003eSalt to taste near the end of cooking.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1nwy0ob\" data-start=\"1543\" data-end=\"1592\"\u003e\n\u003ch3 data-start=\"1546\" data-end=\"1592\"\u003eAdjust with additional seasoning as desired.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1594\" data-end=\"1703\"\u003eServe borracho-style in a bowl with plenty of red broth.\u003cbr data-start=\"1650\" data-end=\"1653\"\u003eFinish with fresh lime juice and chopped cilantro.\u003c\/h3\u003e\n\u003chr data-start=\"1705\" data-end=\"1708\"\u003e\n\u003ch2 data-section-id=\"2pw9mh\" data-start=\"1710\" data-end=\"1740\"\u003e🌶 What Makes It Tex-NUMEX?\u003c\/h2\u003e\n\u003ch3 data-start=\"1742\" data-end=\"1799\"\u003eSouth Texas BBQ expects bold, beer-kissed borracho beans.\u003c\/h3\u003e\n\u003ch3 data-start=\"1801\" data-end=\"1844\"\u003eNew Mexico expects red chile on everything.\u003c\/h3\u003e\n\u003ch3 data-start=\"1846\" data-end=\"1996\"\u003eRio Grande Reckoning brings those two traditions together in one unapologetically robust blend — built for low and slow cooking and big flavor payoff.\u003c\/h3\u003e\n\u003ch3 data-start=\"1998\" data-end=\"2073\"\u003eBorderlands strong.\u003cbr data-start=\"2017\" data-end=\"2020\"\u003eFire ready.\u003cbr data-start=\"2031\" data-end=\"2034\"\u003eMade for beans that can hold their own.\u003c\/h3\u003e\n\u003chr data-start=\"2075\" data-end=\"2078\"\u003e\n\u003ch2 data-section-id=\"13off3n\" data-start=\"2080\" data-end=\"2094\"\u003eIngredients\u003c\/h2\u003e\n\u003ch3 data-start=\"2096\" data-end=\"2325\"\u003eNew Mexico red chile powder, ancho chile powder, toasted ground cumin, granulated garlic, granulated onion, Mexican oregano, ground coriander, ground bay leaf, black pepper, white pepper, dried thyme, hot New Mexico chile powder.\u003c\/h3\u003e\n\u003ch3 data-start=\"2327\" data-end=\"2361\"\u003eNo anti-caking agents. No fillers.\u003c\/h3\u003e\n\u003chr data-start=\"2363\" data-end=\"2366\"\u003e\n\u003ch2 data-section-id=\"1xwccps\" data-start=\"2368\" data-end=\"2375\"\u003eSize\u003c\/h2\u003e\n\u003ch3 data-start=\"2377\" data-end=\"2428\"\u003e2.5 oz glass jar\u003cbr data-start=\"2393\" data-end=\"2396\"\u003eSmall-batch blended in Colorado.\u003c\/h3\u003e","brand":"Seasoned Sorcery by Green Magick Apothecary","offers":[{"title":"2.5 oz","offer_id":44498747424861,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"6.5 oz","offer_id":44498747457629,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/9430\/4349\/files\/IMG_4933.jpg?v=1771684371","url":"https:\/\/greenmagickapothecary.com\/products\/%f0%9f%8c%b6%f0%9f%94%a5-rio-grande-reckoning-tex-numex-bean-blend-seasoned-sorcery-by-green-magick-apothecary","provider":"Green Magick Apothecary","version":"1.0","type":"link"}